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Winter Greens With Fennel and Croutons


Winter Greens With Fennel and Croutons Recipe

Ingredients:
  • 1/2 loaf country bread, torn into bite-size pieces
  • 8 tablespoons olive oil
  • 3 tablespoons kosher salt and black pepper
  • 1 tablespoon red wine vinegar
  • 1 Dijon mustard
  • 1 small head escarole, torn (about 8 cups)
  • 1 small head radicchio, torn (about 6 cups)
Directions:
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Rank

35.0477018681


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