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Winter Greens With Fennel and Croutons
- 1/2 loaf country bread, torn into bite-size pieces
- 8 tablespoons olive oil
- 3 tablespoons kosher salt and black pepper
- 1 tablespoon red wine vinegar
- 1 Dijon mustard
- 1 small head escarole, torn (about 8 cups)
- 1 small head radicchio, torn (about 6 cups)
Directions:View on Real Simple
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