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Winter Greens Gratin


Winter Greens Gratin Recipe

Ingredients:
  • 1 tablespoon unsalted butter plus more for dish
  • 2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounce bags trimmed, chopped kale (about 24 cups)
  • Kosher salt
  • 2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces
  • 1/4 cup extra-virgin olive oil
  • 3 cups coarse fresh breadcrumbs
  • 1/2 cup finely grated Parmesan
  • 2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme
  • 2 shallots, sliced into 1/4"-thick rounds (about 1 cup)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 7 garlic cloves, smashed
  • 1/8 teaspoon freshly ground nutmeg
  • Freshly ground black pepper
  • 1 cup coarsely grated Gruyre
Directions:
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Rank

98.9235738835


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