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Winter Green Salad


Winter Green Salad Recipe

Ingredients:
  • Salad:
  • 4 collard leaves, trimmed and finely chopped
  • 1/3 bunch kale, trimmed and chopped
  • 1 head romaine lettuce, chopped
  • 1/4 small head red cabbage, chopped
  • 1 Bosc pear, cubed
  • 1/2 Bermuda onion, finely diced
  • 1/2 orange bell pepper, diced
  • 1/2 Florida avocado - peeled, pitted, and diced
  • 1/2 carrot, grated
  • 5 cherry tomatoes, halved
  • 7 walnut halves, crushed
  • 2 tablespoons raisins, or to taste
  • Dressing:
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon wildflower honey
  • 1 tablespoon oregano, crushed
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed black peppercorns
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 421
Total Fat 27.8g
Saturated Fat 3.8g
Cholesterol 0mg
Sodium 394mg
Total Carbohydrate 43.8g
Dietary Fiber 11.9g
Sugars 22.8g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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