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Winter Endive Salad

Winter Endive Salad Recipe

  • 1 bunch watercress
  • 2 heads endive, thinly sliced crosswise
  • 1 small shallots, thinly sliced
  • 1 pomegranate, peeled and seeds separated
  • 1 lemon, juiced and zested
  • 6 tablespoons olive oil, or to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 173
Total Fat 14g
Saturated Fat 2g
Cholesterol 0mg
Sodium 121mg
Total Carbohydrate 11.2g
Dietary Fiber 5.7g
Sugars 4.9g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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