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Winter Cassoulet


Winter Cassoulet Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 1/2 cups chicken broth
  • 1 onion, thinly sliced
  • 3 carrots, cut into 1/2-inch dice
  • 3 parsnips, cut into 1/2-inch dice
  • 1 tomato, chopped, or one 8-ounce can whole tomatoes, drained and chopped
  • 3 15-ounce cans of great Northern, cannellini, or navy beans, drained and rinsed
  • 5 sprigs fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 3 cloves garlic, minced
  • 1 cup plain breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons salted butter, melted
Directions:
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