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Winter Berry Chocolate Tart
- 24 chocolate sandwich cookies, finely crushed
- 3 tablespoons butter or margarine, melted
- 6 ounces BAKER'S Semi-Sweet Baking Chocolate, divided
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 cup cold milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1/4 cup seedless raspberry jam
- 1 ounce BAKER'S White Chocolate
- 12 fresh raspberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 8.9g|
|Total Carbohydrate 41.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|