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Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream


Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream Recipe

Ingredients:
  • 1 pint vanilla ice cream, softened
  • 2 tablespoons chopped crystallized ginger
  • 1 tablespoon dark rum
  • 14 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground white pepper
  • 6 large eggs
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1 cup all purpose flour
  •  
  • Additional powdered sugar
  • Crystallized ginger strips
Directions:
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