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Win's Shrimp and Spaghetti
- 12 ounces uncooked spaghetti
- 1 cup butter
- 1 tablespoon Creole-style seasoning
- 1 teaspoon freshly ground black pepper
- 1 tablespoon teriyaki sauce
- 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- 1/4 cup Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.1g|
|Saturated Fat 20.2g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|