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Wine and Garlic Pork (Portuguese Vina Dosh)


Wine and Garlic Pork (Portuguese Vina Dosh) Recipe

Ingredients:
  • 1 1/2 cups red wine vinegar
  • 3/4 cup red wine
  • 7 cloves garlic, crushed
  • 3 bay leaves
  • 8 whole cloves, or to taste
  • 2 tablespoons ground black pepper
  • 2 teaspoons salt
  • 1/2 teaspoon dried thyme
  • 1 (3 pound) boneless pork shoulder, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 291
Total Fat 19.5g
Saturated Fat 6.4g
Cholesterol 67mg
Sodium 637mg
Total Carbohydrate 6.4g
Dietary Fiber 0.8g
Sugars 0.2g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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