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Wine and Dijon Marinated Pork Loin


Wine and Dijon Marinated Pork Loin Recipe

Ingredients:
  • 3 pounds pork tenderloin
  • 3 cloves garlic, minced
  • 1 red onion, minced
  • 1/4 cup finely chopped fresh parsley
  • 3 tablespoons Dijon mustard
  • 1/3 cup white wine
  • 1/4 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 1/2 cubes chicken bouillon, crushed
  • 3 tablespoons fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 281
Total Fat 10.2g
Saturated Fat 2.6g
Cholesterol 99mg
Sodium 1338mg
Total Carbohydrate 6.5g
Dietary Fiber 0.7g
Sugars 1.9g
Protein 36.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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