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Wine Sauce for Seafood


Wine Sauce for Seafood Recipe

Ingredients:
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 103
Total Fat 8.8g
Saturated Fat 5.5g
Cholesterol 23mg
Sodium 210mg
Total Carbohydrate 5g
Dietary Fiber 1.4g
Sugars 0.3g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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