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Wine Sauce Chicken
- 6 skinless boneless chicken breasts, cut into 2-inch cubes
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 1 1/2 cups shredded Cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 cup white wine
- 1/2 cup mayonnaise
- 1/2 cup slivered almonds for topping
- 1/4 cup grated Parmesan cheese for topping
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.6g|
|Saturated Fat 13.7g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|