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Wine Infused Grilled Pork Chops
- 2 (16 ounce) bottles Holland House® Red Cooking Wine
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, minced
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons table salt*
- 1 teaspoon fresh-ground pepper
- 4 (8 ounce) center cut pork chops, 3/4 inch thick
- ancho chile powder** (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3.8g|
|Total Carbohydrate 27.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|