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Wine-Inspired Spicy Popcorn
- 1/2 cup unpopped popcorn kernels
- 1/8 cup peanut or high smoking-point oil
- 1/8 cup butter
- 1/4 cup dry grated or powdered Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon cayenne
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon amchoor powder (optional)
- 1 teaspoon sea salt
- pinch of mustard powder
Directions:View on Lisa's Kitchen
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