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Wine-Braised Leg of Lamb with Garlic


Wine-Braised Leg of Lamb with Garlic Recipe

Ingredients:
  • 1 5 3/4-pound bone-in leg of lamb, well trimmed
  • 4 large garlic cloves, minced, divided
  • 3 large heads of garlic, cut horizontally in half
  • 1 bunch of fresh thyme (about 1 ounce)
  • 1 750-ml bottle dry white wine (such as Chardonnay)
  •  
  • 2 tablespoons (1/4 stick) butter
Directions:
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