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Wine-Braised Chicken Thighs with Olives, Prunes and Almonds

Wine-Braised Chicken Thighs with Olives, Prunes and Almonds Recipe

  • 1 tablespoon sliced almonds
  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic, thinly sliced
  • 2 small bone-in, skinless chicken thighs (about 6 to 8 ounces total)
  • Kosher or sea salt
  • Freshly ground black pepper
  • 6 large green olives, pitted and chopped
  • 4 prunes, pitted and chopped
  • 2/3 cup fruity red wine
  • 1 tablespoon unsalted butter (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 363kcal (18%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 26mg (9%)
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 16g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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