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Wilted spinach with pine nuts & raisins


Wilted spinach with pine nuts & raisins Recipe

Ingredients:
  • 1kg spinach leaves, washed
  • olive oil
  • 80g pine nuts , toasted
  • 80g raisins , soaked in hot water for 20 minutes until plump, then drained
  • 2 garlic cloves , finely chopped
  • 1 tbsp finely chopped oregano leaves
  • 125ml olive oil
  • 2 tbsp red wine vinegar
Directions:
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