Search by name or ingredients. View Top Socially Ranked Recipes.
Wilted Spinach Salad with Warm Feta Dressing
- 1 9-ounce bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
- 1 7-ounce package feta cheese, coarsely crumbled
- 2 tablespoons Sherry wine vinegar
Directions:View on Bon Appetit
Why don't we display directions?