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Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins


Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins Recipe

Ingredients:
  • About ¾ pound baby spinach leaves (two 6-ounce bags), washed and well dried
  • 4 to 5 tablespoons olive oil
  • 1 cup coarsely chopped hazelnuts (also known as filberts)
  • 1 teaspoon minced garlic (about 1 good-sized clove)
  • 1/8 teaspoon salt
  • 3 tablespoons golden raisins
  • 1/3 cup crumbed goat cheese (a 5-ounce package)
  • 3 tablespoon balsamic vinegar or red wine vinegar
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 438kcal (22%)
Total Fat 39g (60%)
Saturated Fat 8g (42%)
Cholesterol 16mg (5%)
Total Carbohydrate 14g
Dietary Fiber 5g
Sugars 6g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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