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Wilted Spinach Salad

Wilted Spinach Salad Recipe

  • 4 tablespoons olive oil
  • 1 large or 2 small cloves garlic, crushed and chopped
  • 2 tablespoons soy sauce
  • ½ cup thinly sliced water chestnuts
  • Freshly ground pepper
  • 2 tablespoons lemon juice
  • 1 pound spinach, washed, dried, and crisped
  • Salt to taste
  • 2 hard-boiled eggs, coarsely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 258kcal (13%)
Total Fat 17g (26%)
Saturated Fat 3g (14%)
Cholesterol 106mg (35%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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