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Wilted Spinach

Wilted Spinach Recipe

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon bottled minced garlic
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 ounces baby spinach
  • 1 1/2 tablespoons pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 320
Total Fat 31.6g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 7.1g
Dietary Fiber 2.1g
Sugars 2.7g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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