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Wilted Greens with Balsamic Fried Eggs Recipe
- 2 tablespoons olive oil
- 1 medium garlic clove, finely chopped
- 6 ounces
- (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped
- 4 large eggs
- 1/4 cup balsamic vinegar
Directions:View on Chow
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