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Wilted Greens Salad with Squash, Apples, and Country Ham


Wilted Greens Salad with Squash, Apples, and Country Ham Recipe

Ingredients:
  • 10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed
  • 2 tablespoons kosher salt plus more for seasoning
  • 2 cups 1" cubes peeled butternut squash
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons vegetable oil
  • 4 ounces thinly sliced country ham or prosciutto, torn into pieces
  • 1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced
  • 2 tablespoons minced shallot
  • 2 tablespoons (or more) fresh lemon juice
  • 3 tablespoons buttermilk
  • Coarsely cracked whole black peppercorns
Directions:
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Rank

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