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Wilted Greens

Wilted Greens Recipe

  • 1 large bunch of collard, mustard, or turnip greens, trimmed
  • 2 to 3 slices bacon, chopped
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 dried hot chile pepper
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 49kcal (2%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 1mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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