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Wilted Escarole with Country Ham and Chiles


Wilted Escarole with Country Ham and Chiles Recipe

Ingredients:
  • 1 lemon
  • 1/4 cup olive oil
  • 2 garlic cloves, very thinly sliced
  • 2 ounces country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup)
  • 1 teaspoon crushed red pepper flakes
  • 2 heads of escarole (about 2 pounds), leaves torn into medium pieces (16 packed cups)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (1/4 stick) unsalted butter
Directions:
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