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Wilted Arugula and Portobello Mushrooms


Wilted Arugula and Portobello Mushrooms Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 1 portobello mushroom cap, chopped
  • 1/4 cup dry sherry
  • 1/4 cup chicken broth
  • 4 cups arugula leaves
  • 1/8 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 125
Total Fat 7.2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 195mg
Total Carbohydrate 11.8g
Dietary Fiber 1.9g
Sugars 2.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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