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Wiltbank Farm Mushroom Ragù


Wiltbank Farm Mushroom Ragù Recipe

Ingredients:
  • ¼ cup olive oil
  • ½ cup chopped shallots (about 4 shallots)
  • 2 garlic cloves, minced
  • 2 cups chopped blue oyster mushrooms (about 6 ounces trimmed, 8 ounces untrimmed)
  • 2 cups chopped orange oyster mushrooms (about 6 ounces trimmed, 8 ounces untrimmed)
  • 2 cups chopped shiitake mushrooms (about 6 ounces trimmed, 8 ounces untrimmed)
  • Salt and freshly ground black pepper
  • 1/3 cup dry white wine
  • ¾ cup heavy cream
  • 1 teaspoon minced fresh rosemary
  • ½ teaspoon grated lemon zest
  • 1 cup grated Fontina cheese
  • 1/3 cup freshly grated Grana Padano or Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 247kcal (12%)
Total Fat 21g (32%)
Saturated Fat 9g (47%)
Cholesterol 50mg (17%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.5711371023


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