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Willy's Juicy Steak
- 2 cups orange juice
- 1 cup thousand island salad dressing
- 1 cup Worcestershire sauce
- 2 tablespoons vinegar-based hot pepper sauce
- 2 tablespoons minced fresh garlic
- 4 (1/2 pound) 1 1/2 inch thick rib-eye steaks
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 72.7g|
|Saturated Fat 23.3g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|