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Williamsburg Orange Cake

Williamsburg Orange Cake Recipe

  • 2 3/4 cups cake flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1 cup golden raisins, chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons vanilla extract
  • 1 recipe Williamsburg Butter Frosting
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 284
Total Fat 11.3g
Saturated Fat 4.6g
Cholesterol 50mg
Sodium 273mg
Total Carbohydrate 42.6g
Dietary Fiber 1g
Sugars 23.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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