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- 2 egg whites
- 2 cups light brown sugar
- 2 cups chopped pecans
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 tablespoon ground cinnamon
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|