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William Randolph Hearst’s Welsh Rarebit
- 1 tbsp unsalted butter
- 1 lb (about 4 cups) grated cheddar cheese
- 2/3 cup beer that has been open for at least 30 minutes, room temperature
- 1 tsp dry mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp paprika
- Dash cayenne pepper
- 1 egg
- Toast or crackers
Directions:View on PBS Food
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