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William Randolph Hearst’s Welsh Rarebit


William Randolph Hearst’s Welsh Rarebit Recipe

Ingredients:
  • 1 tbsp unsalted butter
  • 1 lb (about 4 cups) grated cheddar cheese
  • 2/3 cup beer that has been open for at least 30 minutes, room temperature
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • Dash cayenne pepper
  • 1 egg
  • Toast or crackers
Directions:
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Rank

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