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Wild venison, field mushroom & ale pudding


Wild venison, field mushroom & ale pudding Recipe

Ingredients:
  • 450g self-raising flour
  • 225g shredded beef suet
  • 1 tbsp each butter and vegetable oil, plus extra oil
  • 2 large onions , thinly sliced
  • 8 garlic cloves , thinly sliced
  • 4 large field mushrooms , stems removed
  • 500g venison shoulder, cut into 2cm cubes, trimmed or sinew
  • 1 tbsp plain flour , seasoned with salt and pepper
  • 1 tsp tomato pure
  • 200ml brown ale
  • 1 tsp sugar
  • 4 thyme sprigs, leaves picked
Directions:
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