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Wild rice with blueberries and grilled salmon
- Wild black rice 190 g
- Salmon filets 2
- Water 500 ml
- Fresh blueberries 2 handfuls
- Blueberry jam As needed
- Honey 15 ml
- Extra-virgin olive oil To taste
- Rosemary, , To taste
- Tarragon To taste
- Lavender To taste
Directions:View on Fine Dining Lovers
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