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Wild rice, chestnut & squash stuffing


Wild rice, chestnut & squash stuffing Recipe

Ingredients:
  • 1 onion , finely chopped
  • bottom half of 1 butternut squash , peeled and cut into small cubes
  • 200g pack cooked chestnuts , chopped
  • 2 tbsp olive oil
  • 4 sage leaves, chopped plus extra sage leaves, to serve
  • 200g mixed wild and basmati rice
  • 500ml vegetable or chicken stock
  • 25g Parmesan (optional) or vegetarian alternative, grated
Directions:
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