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Wild rice & feta salad
- 250g basmati and wild rice
- 400g can chickpeas , drained
- 100g pack dried cranberries
- 1 red onion , sliced
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 200g pack reduced-fat feta cheese
- handful flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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