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Wild rabbit slow cooked with rosemary, olive oil & garlic


Wild rabbit slow cooked with rosemary, olive oil & garlic Recipe

Ingredients:
  • 4 wild rabbits , jointed into legs, shoulders and half saddles (ask your butcher to do this for you)
  • 100g plain flour , seasoned
  • 500ml extra-virgin olive oil
  • 10 rosemary sprigs
  • 40 garlic cloves , unpeeled
  • 600ml dry white wine
Directions:
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Rank

50.5519798123


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