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Wild mushroom tartlets
- 375g block all-butter puff pastry
- flour , for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g Parmesan (or vegetarian alternative), finely grated
- small handful parsley leaves, chopped
- 1 garlic clove , finely chopped
- 1 egg , beaten
Directions:View on BBC Good Food
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