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Wild mushroom tartlets


Wild mushroom tartlets Recipe

Ingredients:
  • 375g block all-butter puff pastry
  • flour , for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type, cleaned and sliced
  • 25g Parmesan (or vegetarian alternative), finely grated
  • small handful parsley leaves, chopped
  • 1 garlic clove , finely chopped
  • 1 egg , beaten
Directions:
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Rank

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