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Wild mushroom soup


Wild mushroom soup Recipe

Ingredients:
  • 60g/2oz shallots
  • 50g/2oz butter
  • pinch of salt
  • 400g/14oz wild mushrooms
  • 570ml/1 pint water
  • 290ml/ pint chicken stock
  • salt and freshly ground black pepper
  • 50g/2oz butter
  • 100g/3oz wild mushrooms
  • 50-100g/2-3oz of hazelnuts
Directions:
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Rank

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