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Wild mushroom risotto


Wild mushroom risotto Recipe

Ingredients:
  • handful of dried ceps
  • 1 tbsp olive oil
  • 25g butter
  • 1 tsp cumin seeds, toasted in a hot pan
  • 2 chopped garlic cloves
  • a knob of peeled, chopped ginger
  • 1 chopped green chilli
  • 2 chopped shallots
  • 225g basmati rice
  • 85g chopped wild mushrooms
  • 100g Greek yogurt
  • 25g butter
  • a drizzle of truffle oil
  • chopped fresh coriander , to serve
Directions:
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