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Wild mushroom crostini with goats curd


Wild mushroom crostini with goats curd Recipe

Ingredients:
  • 40g butter
  • 20g porcini , whizzed to powder in a food processor
  • olive oil
  • small bunch thyme
  • 1 banana shallot , finely chopped
  • 2 garlic cloves , crushed
  • 400g wild mushrooms , halved
  • a handful parsley , chopped
  • 6 slices sourdough bread
  • 100g goat's curd
Directions:
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Rank

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