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Wild mushroom, chicken & bacon risotto


Wild mushroom, chicken & bacon risotto Recipe

Ingredients:
  • 50g dried porcini mushrooms
  • 1.3l chicken stock
  • 250g pack dessert chestnut mushrooms , sliced
  • 8 rashers smoked streaky bacon , chopped
  • 50g butter
  • 1 onion , finely chopped
  • 300g risotto rice (we used arborio)
  • 1 small glass white wine
  • 50g parmesan , finely grated
  • leftover roast chicken , skinned and chopped
  • handful parsley leaves, chopped
Directions:
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Rank

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