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Wild mushroom & venison stroganoff for two lucky people


Wild mushroom & venison stroganoff for two lucky people Recipe

Ingredients:
  • 200 g white rice
  • extra virgin olive oil
  • 1 medium red onion, peeled and finely chopped
  • 1 clove garlic, peeled and finely sliced
  • 300 g venison loin, fat and sinews removed, trimmed and sliced into finger-sized pieces
  • sea salt
  • freshly ground black pepper
  • 1 tablespoon paprika
  • 250 g mixed exciting and robust mushrooms, wiped clean, torn into bite-sized pieces
  • 1 bunch fresh flat-leaf parsley, leaves picked and finely chopped, stalks finely chopped
  • 1 knob butter
  • 1 good splash brandy
  • zest of lemon
  • 150 ml crme frache or soured cream
  • a few little gherkins, sliced
Directions:
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