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Wild mushroom & chicken liver pt

Wild mushroom & chicken liver pt Recipe

  • 30g dried wild mushrooms , use porcini or a mixture of wild mushrooms (available from most supermarkets)
  • olive oil
  • 50g smoked pancetta , finely diced
  • 2 shallots , finely chopped
  • 1 garlic clove , crushed
  • 1 sprig of fresh thyme leaves , leaves chopped, plus extra to garnish
  • 800g chicken livers , trimmed (found in the freezer section of the supermarkets)
  • 75ml brandy
  • 150g unsalted butter
  • 3 small brioche or 1 loaf, sliced and toasted, to serve
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