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Wild mushroom & chicken liver pt
- 30g dried wild mushrooms , use porcini or a mixture of wild mushrooms (available from most supermarkets)
- olive oil
- 50g smoked pancetta , finely diced
- 2 shallots , finely chopped
- 1 garlic clove , crushed
- 1 sprig of fresh thyme leaves , leaves chopped, plus extra to garnish
- 800g chicken livers , trimmed (found in the freezer section of the supermarkets)
- 75ml brandy
- 150g unsalted butter
- 3 small brioche or 1 loaf, sliced and toasted, to serve
Directions:View on BBC Good Food
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