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Wild mushroom & chestnut cottage pie


Wild mushroom & chestnut cottage pie Recipe

Ingredients:
  • 2 tbsp vegetable oil
  • 2 carrots , chopped
  • swede , chopped
  • 12 pearl onions , peeled and left whole
  • 1 garlic clove , crushed
  • 1 rosemary sprig
  • 1 tsp tomato pure
  • 1 tsp yeast extract, such as Marmite
  • 200g can chopped tomatoes
  • 50ml white wine
  • 175ml vegetable stock
  • 500g fresh penny buns/ceps or mixed wild mushrooms , roughly chopped
  • 200g vacumn-packed chestnuts , halved
  • 3 potatoes , diced
  • 2 parsnips , diced
  • 2 carrots , diced
  • 300g celeriac , diced
  • 100g butter
  • 50ml milk
Directions:
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