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Wild Salmon Crudo


Wild Salmon Crudo Recipe

Ingredients:
  • 1 pound center-cut wild salmon fillet, skin and pin bones removed
  • 2 cups (loosely packed) baby arugula
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse sea salt (such as Maldon) and freshly ground black pepper
  • 8 lemon wedges
Directions:
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