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- 5 cups water
- 1/4 cup uncooked wild rice
- 2 teaspoons olive oil
- 6 green onions, chopped
- 2 cloves garlic, minced
- 1 1/2 cups uncooked Arborio rice
- 1/2 cup white wine
- 1 teaspoon chopped fresh tarragon
- 2 roma (plum) tomatoes, chopped
- 2/3 cup coconut milk
- 1 cup frozen green peas, thawed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 7.5g|
|Total Carbohydrate 86.3g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|