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Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing Recipe

  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 cup chopped cashews
  • 1 tablespoon chopped fresh rosemary
  • 1 3/4 cups chicken stock
  • 1 cup long grain and wild rice mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 301
Total Fat 17.6g
Saturated Fat 3.4g
Cholesterol < 1mg
Sodium 847mg
Total Carbohydrate 31g
Dietary Fiber 1.9g
Sugars 4.1g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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