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Wild Rice with Rosemary and Cashew Stuffing
- 1 teaspoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup chopped fresh mushrooms
- 1 cup chopped cashews
- 1 tablespoon chopped fresh rosemary
- 1 3/4 cups chicken stock
- 1 cup long grain and wild rice mix
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 3.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 31g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|