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Wild Rice with Kabocha Squash and Sage Butter
- 1 pound kabocha squash (about medium squash)
- 3 tablespoon melted coconut oil + 1 tablespoon, divided
- cup wild rice
- cup brown rice
- 2 cups water
- tablespoon chopped fresh sage, packed
- 1 tablespoon minced shallots
- teaspoon salt
Directions:View on PBS Food
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