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Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts


Wild Rice and Smoked Turkey Salad with Dried Cranberries and Toasted Hazelnuts Recipe

Ingredients:
  • 1 cup uncooked wild rice, rinsed in warm water and drained
  • ½ cup canola or other flavorless vegetable oil
  • 3 tablespoons fresh lemon juice
  • 1 small garlic clove, minced
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 6 ounces sliced smoked turkey, cut into 1 × 1/8-inch slivers
  • 1 cup small seedless green grapes
  • ½ cup dried cranberries
  • ½ cup toasted and peeled hazelnuts (see Notes)
  • ¼ cup finely chopped Italian parsley
  • ¼ cup thinly sliced scallions (white and green parts)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 643kcal (32%)
Total Fat 41g (63%)
Saturated Fat 3g (16%)
Cholesterol 32mg (11%)
Total Carbohydrate 54g
Dietary Fiber 6g
Sugars 18g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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