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Wild Rice and Pine Nut Salad
- 2 cups wild and long-grain rice blend (discard spice packet, if included)
- 1/2 cup pine nuts
- 1 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh tarragon
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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